{"id":108,"date":"2014-06-15T22:04:39","date_gmt":"2014-06-15T20:04:39","guid":{"rendered":"http:\/\/www.foodx.at\/blog\/?p=108"},"modified":"2014-07-17T01:44:13","modified_gmt":"2014-07-16T23:44:13","slug":"maulbeeren","status":"publish","type":"post","link":"https:\/\/www.foodx.at\/blog\/maulbeeren\/","title":{"rendered":"Maulbeeren"},"content":{"rendered":"<p class=\"separator\" style=\"text-align: center; clear: both;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-3Qym3izEioU\/U536GyF4uZI\/AAAAAAAAJ28\/0ZoF0h9YcPg\/s1600\/maulbeeren+%281%29.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-3Qym3izEioU%2FU536GyF4uZI%2FAAAAAAAAJ28%2F0ZoF0h9YcPg%2Fs1600%2Fmaulbeeren%2B%281%29.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image%2F*\" alt=\"\" width=\"400\" height=\"300\" border=\"0\" \/><\/a><\/p>\n<p>\u00a0Gibt es hier Mundr\u00e4uber? Wir haben ein paar tolle Maulbeerb\u00e4ume in Favoriten. Derzeit sind die dunklen Maulbeeren reif, demn\u00e4chst die wei\u00dfen. Man muss recht schnell sein, denn es sind immer relativ viele Leute bei den B\u00e4umen und pfl\u00fccken die Beeren.<!--more--><\/p>\n<p>Die B\u00e4ume stehen neben der Nebenfahrbahn der Grenzackerstra\u00dfe, auf dem Plan rechts von der Bechergasse auf der gro\u00dfen Wiese, die an den kleinen Parkplatz am Verteilerkreis genzt.<\/p>\n<p><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-Xc9LPuq7YTo\/U536GvvkYpI\/AAAAAAAAJ24\/S1eSVlBmUGs\/s1600\/1.tiff\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-Xc9LPuq7YTo%2FU536GvvkYpI%2FAAAAAAAAJ24%2FS1eSVlBmUGs%2Fs1600%2F1.tiff&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image%2F*\" alt=\"\" width=\"640\" height=\"624\" border=\"0\" \/><\/a><\/p>\n<p>Sicherheitshalber noch ein Foto, falls jemand nicht wei\u00df, wie das Laub von Maulbeeren ausschaut.<\/p>\n<p class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-c9sUYLtTjEc\/U536HtL9POI\/AAAAAAAAJ3E\/AwgKAQvFnyg\/s1600\/maulbeeren.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-c9sUYLtTjEc%2FU536HtL9POI%2FAAAAAAAAJ3E%2FAwgKAQvFnyg%2Fs1600%2Fmaulbeeren.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image%2F*\" alt=\"\" width=\"480\" height=\"640\" border=\"0\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Was man mit Maulbeeren macht? Waschen und m\u00f6glichst rasch essen, einfach so.<\/p>\n<p>Viel Spa\u00df beim Sammeln!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Gibt es hier Mundr\u00e4uber? Wir haben ein paar tolle Maulbeerb\u00e4ume in Favoriten. Derzeit sind die dunklen Maulbeeren reif, demn\u00e4chst die wei\u00dfen. Man muss recht schnell sein, denn es sind immer relativ viele Leute bei den B\u00e4umen und pfl\u00fccken die Beeren.<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-108","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/www.foodx.at\/blog\/wp-json\/wp\/v2\/posts\/108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodx.at\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodx.at\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodx.at\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodx.at\/blog\/wp-json\/wp\/v2\/comments?post=108"}],"version-history":[{"count":4,"href":"https:\/\/www.foodx.at\/blog\/wp-json\/wp\/v2\/posts\/108\/revisions"}],"predecessor-version":[{"id":161,"href":"https:\/\/www.foodx.at\/blog\/wp-json\/wp\/v2\/posts\/108\/revisions\/161"}],"wp:attachment":[{"href":"https:\/\/www.foodx.at\/blog\/wp-json\/wp\/v2\/media?parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodx.at\/blog\/wp-json\/wp\/v2\/categories?post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodx.at\/blog\/wp-json\/wp\/v2\/tags?post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}